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SALADS
APPETIZERS
MAIN COURSES

SALADS

  • PRIMA SALAD

    House mixed greens with tomato vinaigrette dressing

  • CAPRESE SALAD

    Mozzarella di Bufala, tomatoes and basil

  • TUNA SALAD*

    Thin slices of tuna sushi grade, arugula, avocado, lemon and soy sauce

  • CAESAR SALAD

    Traditional Caesar salad

  • RUCULA "GISE" SALAD

    Arugula, Mozzarella di Bufala, sun dried tomatoes and artichokes

  • EXOTIC SALAD

    Mixed greens, grilled shrimp bufala, hearts of palm, artichokes, balsamic dressing

APPETIZERS

  • ZUCCHINI FRITTI

    Thin strips of fried zucchini with a touch of salt and lemon

  • MELANZANE PARMIGIANA

    Slices of baked eggplant, topped with marinara sauce and fresh ricotta

  • POLPETTE & RICOTTA

    Meatballs with marinara sauce and fresh ricotta

  • POLPO ALLA TOSCANA

    Sautéed octopus, potatoes, cannellini beans and wine reduction

  • SHRIMP & BAY SCALLOPS

    With white wine, slices garlic and basil

  • MINI FIOCCHI

    Pasta filled with cheese and pear, with a touch of prosciutto and creamy truffle sauce

  • CALAMARETTI FRITTI (TO SHARE)

    Fresh and crispy calamari served with marinara sauce

  • CARPACCIO DI MANZO*
    best in the world

    Slices of filet mignon with olive oil, lemon and parmesan

  • CARPACCIO DI SALMONE*

    Slices of salmon with olive oil, lemon, capers and arugula

  • ANTIPASTO MISTO (TO SHARE)

    Platter of Italian cold cuts, cheeses, olives and roasted vegetables

  • BURRATA ITALIANA

    Served with prosciutto, arugula and tomatoes

  • TUNA TARTARE*
    best in town

    Sushi Grade tuna, avocado, mango, oriental Italian dressing

MAIN COURSES

PASTAS

  • PENNE VODKA

    Pasta with crispy shallots, creamy pink sauce

  • PENNE CIAO

    Green & Black olives and provolone cheese, marinara sauce

  • LASAGNA BOLOGNESE

    Our original meat lasagna

  • GNOCCHI FORMAGGI

    Potato dumplings with a combination of different cheeses and cream sauce

  • AGNOLOTTI ROSSO

    Pasta stuffed with spinach and ricotta in a creamy pink sauce

  • SPAGHETTI MEATBALLS

    Pasta with meatballs and fresh tomato sauce

  • CRAB RAVIOLOTTI

    Pasta filled with crabmeat in a creamy lobster sauce

  • FIOCCHI RAPERA

    Pasta filled with cheese and pear, topped with roasted prosciutto and creamy truffle sauce

  • FETTUCINI OSSOBUCO

    Pasta with veal ossobuco ragu, mozzarella and spinach

  • BLACK LINGUINI SEAFOOD

    Squid ink pasta and seafood with choice of fresh tomatoes or creamy lobster sauce

GLUTEN FREE PASTA AVAILABLE

Risotto and vegetarian dishes available / Entrees sharing charge $2.00

MEAT & SEAFOOD

  • CHICKEN LIMONE

    Sautéed with lemon, white wine and basil

  • CHICKEN MARSALA

    Sautéed with mushrooms and Marsala wine

  • VEAL PICATTA

    Sautéed with white wine, lemon and capers

  • CHICKEN PARMIGIANA

    Breaded chicken, baked and topped with marinara sauce and mozzarella

  • VEAL PARMIGIANA

    Breaded veal, baked and topped with marinara sauce and mozzarella

ALL DISHES SERVED WITH VEGETABLES OR PENNE MARINARA

  • VEAL GIARDINO WITH TRUFFLE FRIES

    Breaded veal, topped with chopped salad

  • SCAMPI COSANOSTRA

    Sautèed shrimp with garlic, lemon and herbs

  • SALMONE FRANCESE

    Fresh fish with lemon, herbs, fennel and roasted tomatoes

  • BRANZINO ALLA CACCIA

    Fresh fish with lemon, herbs, fennel and roasted tomatoes

ALL DISHES SERVED WITH SPINACH AND ROASTED POTATOES

* The consumption of raw or undercooked meats and seafood greatly increases the risk of foodborne illness
18% service charge will be added to your check