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SALADS & APPETIZERS

  • PRIMA SALAD 12

    House mixed greens with tomato vinaigrette dressing

  • Caesar Salad 15

    Romaine lettuce, crispy croutons, Caesar dressing

  • Caprese Salad 18

    Bufala mozzarella, tomatoes and mixed greens

  • Peperoni Arrostiti 18

    Roasted Peppers and Goat cheese

  • Real Beets Salad 18

    Spinach, organic beets, sweet walnuts, Goat cheese, champagne organge dressing

  • Rucula "Gise" Salad 19

    Arugula, Bufala mozzarella, sun dried tomatoes, artichokes, Balsamic dressing

  • Parma e Bufala 23

    Slices of prosciutto with Bufala mozzarella

  • Carpaccio di Salmone* 19

    Slices of raw salmon, olive oil, lemon, capers, arugula, red onions, tomatoes

  • CARPACCIO DI MANZO*
    19


    Slices of raw filet mignon with olive oil, lemon and Parmesan

    "BEST IN THE WORLD"

  • Burrata Italiana 24

    Served with prosciutto, arugula and tomatoes

  • Exotic Salad 25

    Mixed greens, grilled shrimp, Bufala mozzarella, hearts of palm, artichokes, avocado, balsamic dressing

  • TUNA TARTARE*
    25


    Sushi Grade tuna, avocado, mango, oriental Italian dressing

    "BEST IN TOWN"

  • ANTIPASTO MISTO (TO SHARE) 25

    Platter of italian cold cuts, cheeses, olives and roasted vegetables

HOT APPETIZERS

  • Mozarella Marinara 16

    Breaded and fried served with tomato sauce

  • MINI FIOCCHI 18

    Cheese and pear stuffed pasta, with crispy prosciutto, creamy truffle sauce

  • Shrimp & Bay Scallops 22

    With white wine, lemon, sliced garlic and basil

  • Polpo alla Toscana 23

    Sautéed octopus, potatoes, cannelli beans and wine reduction

MAIN COURSES

PASTAS

  • PENNE VODKA 21

    Pasta with crispy shallots, creamy pink sauce

  • GNOCCHI FORMAGGI 22

    Combination of cheeses and cream sauce

  • LASAGNA BOLOGNESE 23

    Our original meat lasagna

  • AGNOLOTTI ROSSO 23

    Filled pasta with spinach, ricotta, creamy pink sauce

  • SPAGHETTI MEATBALLS 23

    Pasta with meatballs and fresh tomato sauce

  • Spaguetti Gamberi 24

    Pasta with shrimp in a fresh tomato sauce and garlic

  • FIOCCHI RAPERA 24

    Cheese and pear stuffed pasta, with crispy prosciutto, creamy truffle sauce

  • Crab Ravioli 25

    Filled pasta with crab meat in a creamy lobster sauce

  • Lobster Ravioli 26

    Ravioli stuffed with lobster meat, creamy saffron sauce and diced shrimp

  • FETTUCINI OSSOBUCO 26

    Pasta with veal ossobuco ragú, mozzarella and spinach

  • Linguine alle Vongole 26

    Pasta with fresh baby clams, garlic, wine, parsley

  • BLACK LINGUINI SEAFOOD 28

    Squid ink pasta with seafood. Choice of tomato or creamy lobster sauce

GLUTEN FREE PASTA AVAILABLE

Risotto and vegetarian dishes available / Entrees sharing charge $2.00

MEAT & SEAFOOD

  • CHICKEN LIMONE 23

    Sautéed with lemon, white wine and basil

  • CHICKEN MARSALA 25

    Sautéed with mushroom and Marsala wine

  • CHICKEN PARMIGIANA 28

    Breaded chicken, baked with marinara and mozzarella

  • VEAL PICATTA 26

    Sautéed with white wine, lemon and capers

  • VEAL PARMIGIANA 29

    Breaded veal, baked with marinara and mozzarella

SERVED WITH VEGETABLES OR PENNE MARINARA

  • Veal Giardino 29

    Breaded veal, topped with chopped salad

  • Arturo Skirt Steak 26

    Grilled Prime out side skirt Stake

SERVED WITH TRUFFLE FRIES

SERVED WITH SPINACH AND ROASTED POTATOES

DESSERTS

  • Tiramisú
  • Cannoli
  • Flan
  • Chocolate Mousse Cake
  • Crème Brûlée
  • Ricotta Cheesecake
  • PROFITEROL
  • DULCE DE LECHE ICE CREAM
  • PISTACCHIO ICE CREAM
  • CHOCOLATE Ice Cream
  • VANILLA ICE CREAM
  • STRAWBERRY SORBET
  • LEMON SORBET
  • Mamá Carla's Apple Tart

* The consumption of raw or undercooked meats and seafood greatly increases the risk of foodborne illness
18% service charge will be added to your check