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SALADS
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MAIN COURSES
DESSERTS

SALADS & APPETIZERS

  • PRIMA SALAD 12

    House mixed greens with tomato vinaigrette dressing

  • Caesar Salad 15

    Romaine lettuce, crispy croutons, caesar dressing

  • Caprese Salad 18

    Bufala mozzarella, tomatoes and mixed greens

  • Real Beets Salad 18

    Spinach, organic beets, sweet walnuts, goat cheese, champagne organge dressing

  • Rucula "Gise" Salad 19

    Arugula, Bufala mozzarella, sun dried tomatoes, artichokes, balsamic dressing

  • Parma e Bufala 23

    Slices of prosciutto with bufala mozzarella

  • Antipasto Misto (TO SHARE) 25

    Platter of italian cold cuts, cheeses, olives and roasted vegetables

  • Carpaccio di Salmone* 19

    Slices of raw salmon, olive oil, lemon, capers, arugula, red onions, tomatoes

  • CARPACCIO DI MANZO*
    19


    Slices of raw filet mignon with olive oil, lemon and Parmesan

    "BEST IN THE WORLD"

  • Burrata Italiana 24

    Served with prosciutto, arugula and tomatoes

  • Exotic Salad 25

    Mixed greens, grilled shrimp, Bufala mozzarella, hearts of palm, artichokes, avocado, balsamic dressing

  • TUNA TARTARE*
    25


    Sushi Grade tuna, avocado, mango, oriental Italian dressing

    "BEST IN TOWN"

HOT APPETIZERS

  • MINI FIOCCHI 18

    Homemade stuffed pasta with cheese and pear, crispy prosciutto, creamy truffle sauce

  • Shrimp & Sea Scallops 22

    White wine, lemon, sliced garlic and basil

  • Polpo alla Toscana 23

    Sautéed octopus, potatoes, cannellini beans and wine reduction

MAIN COURSES

PASTAS

  • PENNE VODKA 22

    Pasta with crispy shallots, creamy pink sauce

  • GNOCCHI FORMAGGI 23

    Homemade pasta with combination of four different cheeses and cream sauce

  • LASAGNA BOLOGNESE 24

    Homemade original meat lasagna

  • AGNOLOTTI ROSSO 25

    Homemade stuffed pasta with spinach, ricotta, creamy pink sauce

  • SPAGHETTI MEATBALLS 25

    Homemade pasta with meatballs and fresh tomato sauce

  • FIOCCHI RAPERA 26

    Homemade stuffed pasta with cheese and pear, crispy prosciutto, creamy truffle sauce

  • Mafalde Cacio e Pepe 26

    Homemade pasta with pecorino romano cheese and black pepper

  • Spaghetti Cosa Nostra 26

    Homemade pasta with shrimp, garlic and olive oil, spinach, lemon sauce

  • Crab Ravioli 26

    Homemade stuffed pasta with crab meat in a creamy lobster sauce

  • Lobster Ravioli 28

    Homemade stuffed pasta with lobster meat, creamy saffron sauce and diced shrimp

  • FETTUCINE OSSOBUCO 28

    Homemade pasta with veal ossobuco ragú, mozzarella and spinach

  • BLACK LINGUINI SEAFOOD 29

    Homemade squid ink pasta with seafood. Choice of tomato or creamy lobster sauce

GLUTEN FREE PASTA AVAILABLE

Risotto and vegetarian dishes available / Entrees sharing charge $2.00

MEAT & SEAFOOD

  • CHICKEN LIMONE 24

    Sautéed with lemon, white wine and basil

  • CHICKEN MARSALA 26

    Sautéed with mushrooms and Marsala wine

  • CHICKEN PARMIGIANA 28

    Breaded chicken, baked with marinara sauce and mozzarella

  • VEAL PICATTA 28

    Sautéed with white wine, lemon and capers

  • VEAL PARMIGIANA 29

    Breaded veal, baked with marinara and mozzarella

SERVED WITH ROASTED POTATOES, MIXED SAUTÉED VEGETABLES OR PENNE MARINARA

SERVED WITH TRUFFLE FRIES

DESSERTS

  • Tiramisú
  • Cannoli
  • Flan
  • Chocolate Mousse Cake
  • Crème Brûlée
  • Ricotta Cheesecake
  • PROFITEROL
  • DULCE DE LECHE ICE CREAM
  • PISTACCHIO ICE CREAM
  • CHOCOLATE Ice Cream
  • VANILLA ICE CREAM
  • STRAWBERRY SORBET
  • LEMON SORBET
  • Mamá Carla's Apple Tart

* The consumption of raw or undercooked meats and seafood greatly increases the risk of foodborne illness
18% service charge will be added to your check 

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