MAIN MENU
SALADS & APPETIZERS
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PRIMA SALAD 12
House mixed greens with tomato vinaigrette dressing
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Caesar Salad 15
Romaine lettuce, crispy croutons, Caesar dressing
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Caprese Salad 18
Bufala mozzarella, tomatoes and mixed greens
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Peperoni Arrostiti 18
Roasted Peppers and Goat cheese
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Real Beets Salad 18
Spinach, organic beets, sweet walnuts, Goat cheese, champagne organge dressing
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Rucula "Gise" Salad 19
Arugula, Bufala mozzarella, sun dried tomatoes, artichokes, Balsamic dressing
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Parma e Bufala 23
Slices of prosciutto with Bufala mozzarella
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Carpaccio di Salmone* 19
Slices of raw salmon, olive oil, lemon, capers, arugula, red onions, tomatoes
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CARPACCIO DI MANZO*
19
Slices of raw filet mignon with olive oil, lemon and Parmesan
"BEST IN THE WORLD" -
Burrata Italiana 24
Served with prosciutto, arugula and tomatoes
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Exotic Salad 25
Mixed greens, grilled shrimp, Bufala mozzarella, hearts of palm, artichokes, avocado, balsamic dressing
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TUNA TARTARE*
25
Sushi Grade tuna, avocado, mango, oriental Italian dressing
"BEST IN TOWN" -
ANTIPASTO MISTO (TO SHARE) 25
Platter of italian cold cuts, cheeses, olives and roasted vegetables
HOT APPETIZERS
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ZUCCHINI FRITTI 16
Thin strips of fried zucchini with a touch of salt and lemon
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MELANZANE PARMIGIANA 19
Slices of baked eggplant, topped with marinara sauce and mozzarella
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POLPETTE & RICOTTA 21
Meatballs with marinara sauce and fresh ricotta
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Calamaretti Fritti (to share) 21
Served with marinara sauce
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Mozarella Marinara 16
Breaded and fried served with tomato sauce
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MINI FIOCCHI 18
Cheese and pear stuffed pasta, with crispy prosciutto, creamy truffle sauce
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Shrimp & Bay Scallops 22
With white wine, lemon, sliced garlic and basil
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Polpo alla Toscana 23
Sautéed octopus, potatoes, cannelli beans and wine reduction
MAIN COURSES
PASTAS
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PENNE VODKA 21
Pasta with crispy shallots, creamy pink sauce
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GNOCCHI FORMAGGI 22
Combination of cheeses and cream sauce
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LASAGNA BOLOGNESE 23
Our original meat lasagna
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AGNOLOTTI ROSSO 23
Filled pasta with spinach, ricotta, creamy pink sauce
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SPAGHETTI MEATBALLS 23
Pasta with meatballs and fresh tomato sauce
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Spaguetti Gamberi 24
Pasta with shrimp in a fresh tomato sauce and garlic
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FIOCCHI RAPERA 24
Cheese and pear stuffed pasta, with crispy prosciutto, creamy truffle sauce
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Crab Ravioli 25
Filled pasta with crab meat in a creamy lobster sauce
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Lobster Ravioli 26
Ravioli stuffed with lobster meat, creamy saffron sauce and diced shrimp
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FETTUCINI OSSOBUCO 26
Pasta with veal ossobuco ragú, mozzarella and spinach
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Linguine alle Vongole 26
Pasta with fresh baby clams, garlic, wine, parsley
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BLACK LINGUINI SEAFOOD 28
Squid ink pasta with seafood. Choice of tomato or creamy lobster sauce
GLUTEN FREE PASTA AVAILABLE
Risotto and vegetarian dishes available / Entrees sharing charge $2.00
MEAT & SEAFOOD
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CHICKEN LIMONE 23
Sautéed with lemon, white wine and basil
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CHICKEN MARSALA 25
Sautéed with mushroom and Marsala wine
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CHICKEN PARMIGIANA 28
Breaded chicken, baked with marinara and mozzarella
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VEAL PICATTA 26
Sautéed with white wine, lemon and capers
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VEAL PARMIGIANA 29
Breaded veal, baked with marinara and mozzarella
SERVED WITH VEGETABLES OR PENNE MARINARA
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Veal Giardino 29
Breaded veal, topped with chopped salad
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Arturo Skirt Steak 36
Grilled Prime out side skirt Stake
SERVED WITH TRUFFLE FRIES
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SCAMPI COSANOSTRA 29
Sautéed shrimp with garlic, lemon and herbs
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SALMONE FRANCESE 32
Fresh filet dipped in egg and pan fried with a lemon sauce
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BRANZINO ALLA CACCIA 35
Baked fish with fennel, cherry tomatoes, lemon wine sauce
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Branzino Livornese 36
Baked fish with tomato, Kalamata olives, capers and shirmps
SERVED WITH SPINACH AND ROASTED POTATOES
DESSERTS
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Tiramisú
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Cannoli
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Flan
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Chocolate Mousse Cake
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Crème Brûlée
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Ricotta Cheesecake
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PROFITEROL
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DULCE DE LECHE ICE CREAM
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PISTACCHIO ICE CREAM
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CHOCOLATE Ice Cream
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VANILLA ICE CREAM
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STRAWBERRY SORBET
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LEMON SORBET
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Mamá Carla's Apple Tart
* The consumption of raw or undercooked meats and seafood greatly increases the risk of foodborne illness
18% service charge will be added to your check
