JUNE 1st – SEPTEMBER 30th 2020

Appetizer Choices

CAPRESE SALAD
Mozzarella di Bufala, tomatoes and mixed greens.

or

CARPACCIO DI MANZO
Thin slices of filet mignon, extra virgin olive oil, lemon and shaved parmesan

or

MELANZANE PARMA
Baked eggplant topped with mozzarella and marinara sauce.

or

MINI FIOCCHI RAPERA
Pasta filled with cheese and pear, topped with roasted prosciutto and creamy truffle sauce.

Main Course

VEGAN PASTA
Gluten free penne, mixed fresh vegetables in a pomodoro sauce.

or

LOBSTER RAVIOLI
Ravioli stuffed with lobster meat, creamy saffron sauce and diced shrimp.

or

NORWEGIAN SALMON PICCATA
Fresh filet sautéed with white wine, lemon and capers, served with mixed vegetables and roasted potatoes.

or

SKIRT STEAK
9 oz. Prime skirt steak, served with mixed vegetables and roasted potatoes.

Dessert Choice

TIRAMISU

or

CANNOLI

PRICE PER PERSON $39 + Tax + Tips
NO SUBSTITUTIONS- NO SHARING