MIAMI SPICEAugust 1st to September 30th
Fresh mozzarella, served with prosciutto, arugula and tomatoes
Thin slices of filet mignon, extra virgin olive oil, lemon and shaved parmesan
White wine sautéed octopus, potatoes and cannellini beans
Pasta stuffed with ricotta and spinach served with pomodoro pesto sauce
Sauteed with white wine, lemon and capers
Grilled skirt steak accompanied with truffle fries
TIRAMISU OR CANNOLI