MIAMI SPICEAugust 1st to September 30th
Fresh mozzarella, served with prosciutto, arugula and tomatoes
Thin slices of filet mignon, extra virgin olive oil, lemon and shaved parmesan
White wine Sautéed octopus, potatoes, cannellini beans
Creamy gorgonzola and walnuts
Sautéed with white wine, lemon and capers
Grilled skirt steak accompanied with truffle fries