JUNE 1st – SEPTEMBER 30th 2020
Mozzarella di Bufala, tomatoes and mixed greens.
CARPACCIO DI MANZO
Thin slices of filet mignon, extra virgin olive oil, lemon and shaved parmesan
Baked eggplant topped with mozzarella and marinara sauce.
MINI FIOCCHI RAPERA
Pasta filled with cheese and pear, topped with roasted prosciutto and creamy truffle sauce.
Gluten free penne, mixed fresh vegetables in a pomodoro sauce.
Ravioli stuffed with lobster meat, creamy saffron sauce and diced shrimp.
NORWEGIAN SALMON PICCATA
Fresh filet sautéed with white wine, lemon and capers, served with mixed vegetables and roasted potatoes.
9 oz. Prime skirt steak, served with mixed vegetables and roasted potatoes.
PRICE PER PERSON $39 + Tax + Tips
NO SUBSTITUTIONS- NO SHARING