JUNE 1st – SEPTEMBER 30th 2020
Fresh mozzarella, cheese, and cream, served with prosciutto, arugula, and tomatoes.
CARPACCIO DI MANZO
Thin slices of filet mignon, extra virgin olive oil, lemon and shaved parmesan
POLPO ALLA TOSCANA
Sautéed octopus and potatoes with white wine and cannellini beans.
Ravioli stuffed with lobster meat, creamy saffron sauce and diced shrimp.
Pasta with pomodoro sauce, green and black olives, and provolone cheese.
Lemon , capers with white wine.
Breaded veal, baked and topped with marinara sauce and mozzarella, served with veggies or penne marinara.
PRICE PER PERSON $42 + Tax + Tips
NO SUBSTITUTIONS- NO SHARING