Teknoloji Haberleri
D3NG3
New Year’s Eve

Celebrate with us

NEW YEAR’S EVE MENU

For the table:
Bellini, Bruschetta, Parmesan and Olives

Appetizer Choices

POLPO ALLA TOSCANA

Sauteed octupos, potatoes, cannellini beans and wine reduction.

or

Carpaccio Di Manzo

Slices of ilet mignon with olive oil, lemon and parmesan.

or

Mini Fiochi

Pasta filled with cheese and pear, prosciutto and a creamy truffle sauce.

or

Burrata Salad

Served with arugula and tomatoes.

Main Course

VEGAN PASTA

Gluten free penne, mixed fresh vegetables in a pomodoro sauce.

or

BLACK GROUPER

Crab meat, red pepper coulis, served with organinc greens.

or

BRAISED SHORT RIBS

Prime short ribs with risotto porcini.

or

Black Risotto Seafood

Squid ink rissotto, mixed seafood, with a touch of lobster bisque

Dessert Choice

HOMEMADE CANNOLI

or

TIRAMISU

or

TARTUFO DULCE DE LECHE

PRICE PER PERSON $125 + Tax + Gratuity

KIDS $65 + Tax + Gratuity