AUGUST 1st – SEPTEMBER 30th
Mozzarella di Bufala, tomatoes and basil.
CARPACCIO DI MANZO
Thin slices of filet mignon, extra virgin olive oil, lemon and shaved parmesan
Baked eggplant topped with mozzarella and marinara sauce.
MINI FIOCCHI RAPERA
Pasta filled with cheese and pear, topped with roasted prosciutto and creamy truffle sauce.
Pasta stuffed with spinach and ricotta in a pomodoro sauce.
Ravioli stuffed with lobster meat, creamy saffron sauce and diced shrimp.
BRANZINO ALLA CACCIA
Baked fish with lemon, herbs, fennel and roasted cherry tomatoes, served with mixed vegetables and roasted potatoes.
Prime skirt steak, served with mixed vegetables and roasted potatoes.
PRICE PER PERSON $39 + Tax + Tips
NO SUBSTITUTIONS- NO SHARING